Thursday, May 19, 2011

Vegan Berry Muffins



slightly less than a cup of sugar
1tbs powder and soda
2 cups flour (I mixed whole wheat and all purpose together)
½ cup blackberries
Two handfuls of blueberries (frozen are healthier but whatever kind a blueberries you want are fine)
1 cup Soy milk (feel free to add more or less soy milk)
1 Tsp Vanilla extract
1 Tsp Maple extract
½ cup Natural blueberry syrup
Preheat oven to 375

Bake for 22 - 25 minutes
let them cool off and enjoy

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