Blueberry Banana Coconut Cookies

1 cup brown sugar

                                 1 teaspoon vanilla extract                                 

1 teaspoon almond extract

1 cup oats (optional)

2 1/3 c whole wheat flour

2 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1 1/2 cups frozen blueberries

I overly ripe banana

water ( you add as much as you need)

1 cup coconut

Preheat oven to 325. Combine the sugar, flour, oats, cinnamon, baking soda, and baking powder together. Add the water according to how dry and moist you want your dough. Add the banana, blueberries and coconut. Drop spoonfuls on to the cookie sheet. If your cookies are a little watery use a spoon to put them on the cookie sheet. If you want you can sprinkle coconut on top the cookies seconds before you put them in the oven. bake for 17 minutes and enjoy :)

IMPORTANT SUGGESTION - put your blueberries in a strainer with a bowl underneath it. Run them underwater. Not alot just enough so the bowl has like a cup or so of water in it. Let them defrost. Your bluberries that are on top might freeze but just mix them around. Make sure to save the water that is now colored from the blueberries because you are later going to use that water in the cookies. This way you save water and you color the cookies blue.