Vegan Cranberry Orange Bread

1 cup and 1/4 cup whole wheat flour

1 half cup and 1/4 cup white flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 tablespoon grated orange zest
3/4 cup freshly squeezed orange juice
1 overly ripe Banana
1 cup granulated white sugar
1 cup water.
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger 
1/2 teaspoon cloves
1 cup (120 grams) fresh or frozen or dried cranberries, coarsely chopped
1 tsp Vanilla

Toast the pecans or walnuts 10 minutes at a 350 degree oven.

Let cool put in food processor on chop. Should look like sand when done. 

Keep the oven at 350 for baking the bread

Put cranberries in food processor till finely chopped

Add the dry ingredients (flour, sugar, walnuts, baking soda and powder, and spices) in a large mixing bowl

add the remaining (wet) ingredients.

Then add the cranberries, banana and orange to the mixing bowl

Scrape the batter into the prepared  loaf pan

Bake for 60 minutes or til the toothpick comes out clean

Side note- feel free to use orange juice from the store but i separated the orange slice and got rid of the white stuff and put them in the food processer on puree. Then I put a strainer in a bowl and pour what was in the food processor through the strainer to get the juice. I f doing it that way remember to push the pulp in the strainer you’ll get more juice out that way.